Rye Restaurant Menu
Welcome to Rye Restaurant, a culinary gem nestled in the heart of Appleton, WI. Known for its warm atmosphere and exceptional service, Rye aims to elevate your dining experience while celebrating life's special moments.
As you dive into the menu crafted by the talented Chef Alec, prepare your taste buds for a delightful journey. Highlights include the wagyu burger, celebrated for its fresh, non-greasy perfection, and the root beer braised short ribs, which are incredibly tender and bursting with flavor. Guests rave about the winter bread pudding dessert, touted as one of the best, pairing beautifully with a scoop of ice cream.
With a commitment to quality and an inviting atmosphere, Rye is perfect for anniversaries or casual dining. Join the many satisfied customers who can't wait to return for another exceptional meal!
FEATURES
Mishima 5Star Wagyu Bavette Steak Surf-N-Turf
Marinated Butterfly Shrimp Tails, Local Green Asparagus, Roasted Fingerling Potatoes & Tarragon Bearnaise Sauce
Lamb Burger
Plancha Seared Lamb and Pork Blend Patty, Tomato Ginger Chutney, Feta, Cilantro & RYE’s Fries
Pan Roast Wild Halibut
Mediterranean Ragu, Tabouli Couscous & French Green Beans
Raw Oyster
Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeno Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
Artisan Cheese & Charcuterie
Chefs Choice Accoutrements
Baked French Onion Soup
Gruyere, Swiss & Sourdough Croutons
New England Style Crab Cakes
Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce
Focaccia / Hummus / Olive / Pickle
House Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables
Whiskey Bacon Shrimp
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
WI Cheese Curds
Tempura Beer Batter & Tarragon Ranch
Roasted Beet Salad
Lemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette
Local Tomato & Asparagus Bruschetta
House Smoked Ricotta, Basil Oil, Balsamic Glaze & RYE’s Honey Confit Garlic
Ahi Tuna
Arugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo
Aged Cheddar & Bacon Risotto Balls
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli
RYE's Seasoned Fries
Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.
Baby Iceberg Salad
Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing
Truffle Parmesan Fries
White Truffle Oil, Parmesan & Truffle Aioli
Beef Carpaccio
Arugula, Belper Knolle Cheese, Caper Berries, Truffle Aioli, Cracked Black Pepper & Crostini *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness. Beef served rare or medium rare is considered under-cooked & will only be served upon customer request.
STARTERS & SHAREABLES
MAINS
Korean BBQ Salmon
Vegetable Fried Rice, Broccolini & House Made Kimchi
Bone-In Duroc Pork Chop
Grilled Vegetables, Roasted Potatoes & Chimichurri Sauce
Braised Beef And Mushroom Ragu
Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan
Pan Roast Chicken Breast
Fingerling Potatoes, Green Asparagus & Creamy Tuscan Sauce
Pesto Caprese Risotto
Local Tomato, Sundried Tomato, Basil, Balsamic & Fresh Burrata
Grilled Ribeye
Aged Cheddar and Sweet Corn Risotto, Tabasco Haystack Onion, Broccolini & Chipotle Basil Marinade
Filet Of Beef
Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
House Dry Aged Prime Kansas City Strip
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
Mushroom & Mozzarella Ravioli
Rosemary Infused Oil, Pink Peppercorn Cream Sauce, Shaved Bellavitano & Citrus Arugula
Schnitzel
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg
Wagyu Steakhouse Burger
Lettuce, Tomato, Onion, Candied Bacon, Muenster, Steakhouse Mayo & RYE’s Fries
Vegetarian Mushroom Pappardelle
Pappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan
Vegetarian Mushroom Ragu
Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan
Kids Chicken Tenders
RYE's Fries & House Ketchup
Buttered Noodles
KIDS
DESSERTS
Goat Cheese Cheesecake
Lemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts
Vanilla Creme Brulee
Almond Biscotti, Creme Chantilly & Fresh Berries
Kitchen Round
Flourless Chocolate Torte
Creme Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust
Limoncello
Rose Water Panna Cotta
Local Rhubarb, Raspberry Puree & Candied Pistachios